Servings: 2-4 people
Preparation Time: 2 minutes
Cooking Time: 40 minutes
Ingredients:
- 1 cup of oats
- 2 ½ cups of water or apple juice
Optional Toppings:
- Sliced strawberries
- Blueberries
- Sliced apples
- Walnuts or pecans
- Coconut flakes
- Honey, agave, or brown sugar
- Peanut butter
Directions:
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Rinse the oats and put them in your rice cooker's inner pot.
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Press the start switch on the rice cooker and let it cook. Once it's done, the rice cooker switch to Keep Warm mode automatically.
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Transfer the cooked oatmeal to a bowl, add your favorite toppings, and enjoy!